Assessor Resource
FDFFST4053A
Implement and review manufacturing, packaging and testing of beverage products
Assessment tool
Version 1.0
Issue Date: May 2024
This unit applies to food science and technology personnel who have roles in product design, quality assurance and production management. The unit typically applies to staff who have responsibility for maintaining product safety, quality and efficiency in food production in the beverages sector. While the unit provides food science and technology skills in brewed beverages and wine, it does not provide full brewing or winemaking skills.
This unit includes using knowledge of food science and processes to determine the required food safety, quality and performance required from food production equipment. Depending on the workplace application, liaison may be required with engineering and maintenance specialists.
This unit covers the skills and knowledge required to produce beverages using documented procedures, carry out product testing, and conduct a quality review of the process.
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